Joseph's On The Water
1975 S. Ocean Dr. Rt. A1A
Hallandale Beach, Fl. 33009
954 455-6996
e-mail: josephsonwater@bellsouth.net
web: josephsonthewater.com
A La Carte
Entrée:
1.
Surf and Turf
$42.95
2.
Roast Tenderloin of Beef (Bearnaise sauce)
$39.95
3.
Stuffed Jumbo Shrimp (crabmeat stuffing)
$34.95
4.
Fresh Florida Red Snapper
$34.95
5.
Prime Rib of Beef Au Jus
$34.95
6.
Stuffed Flounder (with or without crabmeat stuffing)
$31.95
7.
Fresh Mahi Mahi
$31.95
8.
Hand Carved Steamship of Beef Au Jus
$27.95
9.
Chicken Francaise
$27.95
10.
Chicken Marsala
$27.95
11.
Chicken Oreganato
$27.95
12.
Stuffed Chicken Breast (broccoli & cheddar)
$27.95
13.
Roast Pork Loin (stuffing, applesauce, gravy)
$27.95
14.
Hand Carved Corned Beef and Cabbage
$27.95
15.
Rotisserie Style Chicken
$27.95
16.
Roast Turkey (stuffing, gravy, cranberry sauce)
$27.95
17.
Hand Carved Beef Brisket (with gravy)
$27.95
18.
Beef Stroganoff (noodles or yellow rice)
$24.95
19.
Honey Glazed Ham (pineapple raisin sauce)
$24.95
*Above Entrees Served With Choice Of Salad ( Caesar
or Tossed ) "Starch", Vegetable, Rolls and Butter.
20.
Italian Buffet: Sausage & Peppers, Italian Meatballs.
Choice of following pastas: Lasagna * Baked Ziti * Penne Pomodora
* Fettuccini Alfredo Stuffed Shells * Vegetable Lasagna * Tortellini
Bolognese
$24.95
*Above Entrees Served With Choice Of Salad ( Caesar or Tossed ) Rolls & Butter
21.
Italian "Mid-Course"
Add a course of pasta to your meals, between the salad and the entrée.
Choice of pasta with freshly made marinara sauce.
1. Steamed Medley of broccoli, Cauliflower, carrots, yellow squash, zucchini
2. Green Beans Provencal w/ white wine, butter and garlic
3. Buttered Baby Carrots w/ brown sugar
4. Broccoli Florets (steamed or w/ butter sauce)
5. Sweet Peas and Pearled Onions
6. Creamed Spinach
7. Broccoli Florets Italian Style
8. Brussel Sprouts (steamed w/ butter or cheese sauce)
Hor d'oeuvres (hot and/or cold)
One hour of unlimited Hors d'oeuvres to be served before dinner.
Select three (3) items for $5.50 per guest * Select five (5) items for $8.50 per guest.
Cold Hors d'oeuvres
1.
Fresh Fruit Tray
Honeydew, cantaloupe, pineapple, seedless
grapes, strawberries, kiwi and/or other fruit.
2.
Fresh Vegetable Crudites
An assortment of broccoli, cauliflower, carrot sticks,
celery sticks, cherry tomatoes, yellow squash, zucchini, pitted
olives, served with ranch and blue cheese dressing for dipping.
3.
Imported and Domestic Cheese Tray
Includes a combination of: Cubed Cheddar,
Swiss, Provolone, Gouda, Muenster and Colby with a cluster of seedless
grapes as garnish, and an assortment of crackers.
4.
Baked Brie Cheese Wheel
Served with a lovely combination of almonds,
honey and fresh raspberries with freshly baked French rolls.
5.
Bruscetta
Fresh vine ripened tomatoes diced and
mixed with fresh basil and seasonings. Served with freshly baked
Italian bread.
6.
Imported Buffalo Mozzarella
Served with freshly sliced beefsteak
tomatoes, red onions and garnished with fresh basil and virgin olive
oil. Served with freshly baked Italian bread.
7.
Assorted Finger Sandwiches
Includes white meat chicken salad, white
meat tuna salad, white meat turkey, ham and cheese, roast beef and
cheese on an assortment of freshly baked breads.
8.
Canapes
Fancy open-faced finger sandwiches including
salmon and cream cheese, white meat chicken salad with walnut and
cucumber, salami with stuffed queen olive, vegetable cream cheese
with black olives and imported ham, and tuna with egg wedge with
fresh parsley.
9.
Iced Peel and Eat Shrimp
Served with lemon and cocktail sauce.
10.
Smoked Fish Dip
Joseph's special recipe, served with
and assortment of crackers and lemon wedges.
11.
Filled Pumpernickel Bread Round
A large round pumpernickel bread with
our homemade spinach cream cheese dip in the center. Served with
Pumpernickel bread slices.
12.
Chicken Liver Pate
Served with an assortment of crackers
and sliced onions.
13.
Deviled Egg Platter
14.
Jumbo Shrimp Cocktail (available at and
additional cost)
Hot Hors d'oeuvres
1.
Rumaki
Bacon wrapped chicken livers or artichoke
hearts.
2.
Scallops
Wrapped in bacon and marinated. Served
with a smoky barbecue sauce.
3.
Franks (pigs) in a blanket
A classic of flaky dough wrapped around
an all beef cocktail frank.
4.
Chicken Wing Drumettes
Fried Drumettes served with your choice
of sauces (choose 3):
Hot, medium, mild, barbecue, honey mustard.
5.
Swedish Meatballs
Homemade from freshly ground beef in
a savory brown sauce with a hint of nutmeg.
6.
Spanakopita
Spinach and Feta Cheese gently wrapped
in fillo dough and baked to flaky perfection.
7.
Asian Egg Rolls
Your choice of shrimp, pork or vegetable.
Served with spicy mustard and sweet and sour sauces.
8.
Jumbo Stuffed Mushrooms
Large mushroom caps with a homemade crabmeat
stuffing and baked with parmesan cheese on top.
9.
Miniature Beef Wellington
Tender chunks of filet mignon, wrapped
in puff pastry and filled with a mushroom wine sauce. Served with
horseradish sauce for dipping.
10.
Coconut Chicken
Chicken breast filets, breaded with fresh
coconut and cooked to perfection. Served with honey mustard, ranch
and sweet and sour sauces for dipping.
11.
Homemade Conch Fritters
Pieces of Atlantic conch cooked with
diced onions and spices, coated in a fritter batter and served with
cocktail sauce and lemon wedges.
12.
Teriyaki Beef or Chicken Brochettes
Marinated beef or chicken in teriyaki,
honey, and pineapples. Served on skewers.
13.
Hawaiian Style Chicken Kebobs
Marinated chunks of chicken breast, fresh
pineapple and cherries.
14.
Fried Calamari
Dusted in seasoned flour, delicately
fried and served with Joseph's famous marinara souce.
15.
Chicken Tenders
Lightly breaded chicken breast filets,
cooked to a golden brown and served with assorted dipping sauces.
16.
Penne Pasta Pomodoro
Penne pasta served in a fresh tomato,
basil ,garlic and olive oil sauce.
17.
Coconut Shrimp
Gulf shrimp coated with fresh shredded
coconut, and lightly deep fried.
Desserts:
Professionally decorated wedding cake is available at an additional charge.
Please inquire about styles, flavors, tiers, etc. for your event.
Additional desserts are available. Prices available upon request.
Beverages:
Complete beverage service is available for $5.50 per guest and includes:
Coffee, Tea,Iced Tea, Soda, Assorted Juices (Cranberry, Orange, Tomato, Grapefruit),
Ice and Glasses.
Joseph's on the Water has a full liquor license and offers you the following:
One (1) hour of open bar
$12.95 per guest
Two (2) hours of open bar
$15.95 per guest
Three (3) hours of open bar
$16.95 per guest
Four (4) hours of open bar
$17.95 per guest
Please add $3.00 more per hour, per guest
for 'top shelf' liquors.
We offer a variety of champagnes at market prices. Please inquire about pricing for your favorite brands.
