 Fried Calamari
A light dusting with seasoned four and gently pan-fried,
served with a “N.Y. Style Red Sauce” |
$7.95
|
Caprese ala Mozzarella
Beefsteak tomatoes with fresh mozzarella and basil |
$8.95
|
Escargot
Cultured snails baked in a garlic butter sauce
and served with toast points |
$8.95
|
Clams Casino (5)
Farm raised middle-neck clams, with sautéed peppers,
onions, pimentos and bacon |
$8.95
|
Oysters Rockefeller
Cultured oysters, combined with creamed spinach and pernod
and topped with a hollandaise sauce |
$8.95
|
Maryland Crab Cake (1)
Jumbo Lump Crabmeat, made with the original recipe from Baltimore
Maryland |
$9.95
|
Shrimp Cock Tail
Chilled large gulf shrimp served with a horseradish chili sauce |
$9.95
|
Fresh Stone Crabs (October 15th to May 15th)
Large stone crabs, served chilled with a mild and creamy mustard sauce |
M/P
|
Clams Savanna
(5) Broiled in the Half Shell with a garlic butter and a ritz crumb topping |
$8.95 |
Oysters Savanna
(5) Broiled in the Half Shell with a garlic butter and a ritz crumb topping |
$8.95 |
Oysters Moscow
Chilled fresh oysters, with a fresh grated horseradish sour cream
and topped with caviar |
$10.95 |
Clams on the Half Shell
|
|
| (Raw or Steamed) |
(6) 8.95 (12) $13.95 |
|
Oysters on the Half Shell
|
|
| (Raw or Steamed) |
(6) 8.95 (12) $14.95 |
|
